Chocolate Berry Cobbler

Directions

1. 1
   Thaw berries if frozen, but do not drain.
2. 2
   Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
3. 3
   In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
4. 4
   Stir together flour, 3/4 cup sugar, and baking powder.
5. 5
   Stir in milk.
6. 6
   Remove baking pan from oven and pour in batter.
7. 7
   Drizzle top of batter with chocolate syrup.
8. 8
   Spoon undrained berries on top.
9. 9
   Don't mix.
10. 10
    Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
11. 11
    Cool slightly.
12. 12
    If desired, top each serving with vanilla ice cream.