Chocolate Berry Shortcake Stack

8 ingredients
5 steps

Ingredients

  • 10 tbsp (1 1/4 sticks) butter
  • 1/2 cup sugar
  • 2 1/4 cups flour
  • 3 oz semi-sweet chocolate, grated
  • 1 tbsp milk
  • 9 oz mascarpone cheese
  • 1 cup mixed berries
  • None None Unsweetened cocoa powder, for dusting

Directions

  1. 1
    Preheat the oven to 400°F. Line a baking pan with parchment paper.
  2. 2
    Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add flour, chocolate and milk. Mix to form a firm dough.
  3. 3
    Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut out 12 rounds with a 3 1/2 inch cookie cutter. Place on prepared pan.
  4. 4
    Bake for 8-10 mins, until crisp and golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
  5. 5
    For each shortcake stack, spread mascarpone on 1 shortcake. Top with berries and a second shortcake. Dust with cocoa powder.

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