Chocolate Berry Trifle

Name: Chocolate Berry Trifle
Ingredients: 1 1/2 cups lowfat milk cold 2%%; 1 sugar 4 serving size pkg. Jello chocolate flavor; pie filling; 3 1/4 cups Cool Whip Lite Whipped Topping thawed, divided; 1/4 cup strawberry low-sugar, spread; 10 ounces cake Entenmann's fat free golden loaf, cut into 12 slices; 1 cup raspberries; 1 cup strawberries sliced

8 ingredients

8 steps

Ingredients

1 1/2 cups lowfat milk cold 2%%
1 sugar 4 serving size pkg. Jello chocolate flavor
pie filling
3 1/4 cups Cool Whip Lite Whipped Topping thawed, divided
1/4 cup strawberry low-sugar, spread
10 ounces cake Entenmann's fat free golden loaf, cut into 12 slices
1 cup raspberries
1 cup strawberries sliced

Directions

1

Pour milk into large mixing bowl.
2

Add pudding mix.
3

Beat with wire whisk until well blended, 1 to 2 minutes.
4

Gently stir in 1 cup of the whipped topping.
5

Spread strawberry spread evenly over half of the cake slices.
6

Top with the remaining cake slices; cut into 1/2-inch cubes.
7

Place half of the cake cubes in large serving bowl; cover with half of the combined fruit.
8

Top with 1 cup of the whipped