Chocolate Biscuit Pudding

Directions

1. 1
   Crumble biscuits, sprinkle them with sugar and enough milk to soften; set aside.
2. 2
   Blend the eggs, sugar, cocoa and milk.
3. 3
   Add biscuit mixture.
4. 4
   Cook, stirring, until thick.
5. 5
   Add margarine and vanilla.
6. 6
   Pour into large baking dish.
7. 7
   Cover with meringue.
8. 8
   Bake until light brown at 350° for 30 to 40 minutes.