Chocolate Biscuits

Name: Chocolate Biscuits
Ingredients: 1/3 cup instant hot cocoa mix; 1/3 cup white sugar; 2 eggs; 1 1/2 teaspoons baking powder; 1 cup rolled oats; 1 cup all-purpose flour; 1/3 cup milk; 2 tablespoons butter

8 ingredients

4 steps

Ingredients

1/3 cup instant hot cocoa mix
1/3 cup white sugar
2 eggs
1 1/2 teaspoons baking powder
1 cup rolled oats
1 cup all-purpose flour
1/3 cup milk
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2

Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
3

Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
4

Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.