Chocolate-Black Walnut Pound Cake

12 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 5 Tbsp. cocoa
  • 1 c. milk
  • 1 tsp. black-walnut flavoring
  • 1 sq. unsweetened chocolate, melted
  • 1/2 c. chopped black walnuts

Directions

  1. 1
    Cream margarine, Crisco and sugar very well.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Sift together the dry ingredients.
  4. 4
    Add to creamed mixture alternately with milk.
  5. 5
    Add flavoring and chocolate and fold in walnuts.
  6. 6
    Turn into Bundt pan or tube pan.
  7. 7
    Bake at 325° for 1 hour and 20 minutes.

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