Chocolate Blackout Cake

Name: Chocolate Blackout Cake
Ingredients: 1 1/4 cups sugar; 1/4 cup cornstarch; 1/2 teaspoon table salt; 2 cups half-and-half; 1 cup whole milk; 6 ounces unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 tablespoons unsalted butter; 3/4 cup Dutch-processed cocoa powder; 1 cup brewed coffee, at room temperature; 1 cup buttermilk; 1 cup white sugar; 1 cup light brown sugar, packed; 2 eggs; 1 teaspoon vanilla extract

19 ingredients

1 steps

Ingredients

1 1/4 cups sugar
1/4 cup cornstarch
1/2 teaspoon table salt
2 cups half-and-half
1 cup whole milk
6 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
8 tablespoons unsalted butter
3/4 cup Dutch-processed cocoa powder
1 cup brewed coffee, at room temperature
1 cup buttermilk
1 cup white sugar
1 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla extract

Directions

1

["Combine sugar, cornstarch, salt, half-and-half and milk in a saucepan. Whisk over medium heat. Add chocolate and whisk 2-4 minutes until chocolate melts and edges begin to bubble.", "Remove from heat and whisk in vanilla extract. Scrape into a bowl. Press a layer of parchment paper or plastic wrap right against the surface of the pudding to prevent a skin from forming. Refrigerate at least 4 hours until cold.", "Preheat oven to 325\u00b0F Butter and flour two 9\" cake pans.""