Chocolate Blitz Shake

Directions

1. 1
   Cook's Note: For the best results, chill the blender jar and glasses in the freezer for 1 hour before making.
2. 2
   Place the milk chocolate bar in a microwave-safe bowl.
3. 3
   Using the defrost setting, microwave for 1 to 2 minutes, stirring every 30 seconds, until melted.
4. 4
   Allow to cool.
5. 5
   Blend the ice cream, milk, melted chocolate, almond extract, and cinnamon in a blender jar (preferably chilled) until the mixture is combined.
6. 6
   Add the frozen candy covered chocolate and pulse several times to chop them into small bits and blend them into the ice cream mixture.
7. 7
   Serve in chilled juice-size glasses with spoons.