Chocolate Blossom

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a bundt pan with non-stick cooking spray (the kind that is used for baking and has flour in it).
3. 3
   Combine the cake mix, pudding mix, eggs, sour cream and oil and mix well with an electric mixer until smooth. Add chocolate chips to the batter and stir well.
4. 4
   Pour the batter into the bundt pan, making sure the batter is even. Tap it a few times on the counter to ensure all the air bubbles have escaped.
5. 5
   Bake for about 50 minutes (or until a toothpick inserted comes out clean).
6. 6
   Once cooled, turn out onto plate.
7. 7
   Now, at this point, you can just dust the cake with powdered sugar or you can make a glaze as follows:
8. 8
   Mix the powdered sugar, milk and vanilla extract until thoroughly combined. You want a nice, thick glaze. Pour the glaze right over the top of the cooled bundt cake. Allow the glaze to set for about an hour, then dig in!
9. 9
   Cook's tips: some optional mix-ins are white chocolate chips or even walnuts. Also, try different cake mix and pudding combinations like Spice Cake mix and vanilla pudding-that one is delicious!