Chocolate Bonbons
7 ingredients
9 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1/4 c. (1/2 stick) margarine
- 1 can sweetened condensed milk
- 2 c. flour
- 1/2 c. finely chopped pecans
- 1 tsp. vanilla
- 60 Hershey's Kisses, unwrapped
Directions
-
1Preheat oven to 350°.
-
2In a medium saucepan, combine chocolate chips and margarine.
-
3Cook and stir over low heat until chips are melted and smooth.
-
4Add sweetened condensed milk; mix well.
-
5In a medium bowl, combine flour, nuts, chocolate mixture and vanilla. Mix well.
-
6Shape 1 tablespoon of dough around each candy kiss, covering completely.
-
7Place 1-inch apart on ungreased cookie sheet.
-
8Bake at 350° for 6 to 8 minutes.
-
9Do not overcook. Cookies will be soft and appear shiny but become firm as they cool.
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