Chocolate Bonbons

7 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/4 c. (1/2 stick) margarine
  • 1 can sweetened condensed milk
  • 2 c. flour
  • 1/2 c. finely chopped pecans
  • 1 tsp. vanilla
  • 60 Hershey's Kisses, unwrapped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a medium saucepan, combine chocolate chips and margarine.
  3. 3
    Cook and stir over low heat until chips are melted and smooth.
  4. 4
    Add sweetened condensed milk; mix well.
  5. 5
    In a medium bowl, combine flour, nuts, chocolate mixture and vanilla. Mix well.
  6. 6
    Shape 1 tablespoon of dough around each candy kiss, covering completely.
  7. 7
    Place 1-inch apart on ungreased cookie sheet.
  8. 8
    Bake at 350° for 6 to 8 minutes.
  9. 9
    Do not overcook. Cookies will be soft and appear shiny but become firm as they cool.

Products Matching These Ingredients

More Recipes to Try