Chocolate Bonbons

7 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. flaked coconut
  • 1 1/2 boxes powdered sugar
  • 1/4 lb. butter, melted
  • 3 c. chopped pecans
  • 1 (8 oz.) Hershey bar
  • 2/3 bar paraffin

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Roll in 1-inch balls and put in freezer until cool.
  3. 3
    Take out of freezer and dip in Hershey bar which has been melted with the paraffin.
  4. 4
    Put on wax paper.

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