Chocolate Bonbons

8 ingredients
4 steps

Ingredients

  • 2 (16 oz.) boxes powdered sugar
  • 1 stick butter
  • 1 (3 oz.) can coconut
  • 1 block paraffin
  • 1 can Eagle Brand milk
  • pinch of salt
  • 1 c. chopped nuts
  • 2 (16 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix well the sugar, milk, butter and salt. Add the coconut and nuts. Roll into small balls.
  2. 2
    Melt chocolate chips and paraffin in double boiler.
  3. 3
    Dip balls into chocolate mixture and allow to cool on waxed paper. Refrigerate.
  4. 4
    These freeze well.

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