Chocolate Bonbons

6 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 2 cans flaked coconut
  • 1 can Eagle Brand milk
  • 1 to 4 c. chopped nuts
  • 4 tsp. vanilla
  • 2 boxes or 1 (2 lb.) bag powdered sugar

Directions

  1. 1
    Pour butter over coconut.
  2. 2
    Add next 2 ingredients and mix well.
  3. 3
    Add powdered sugar.
  4. 4
    Mix well and form into small balls. Chill balls.
  5. 5
    Remove from refrigerator and dip individually into chocolate coating.
  6. 6
    Place on wax paper to cool.

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