Chocolate Bonbons
6 ingredients
6 steps
Ingredients
- 1 stick butter, melted
- 2 cans flaked coconut
- 1 can Eagle Brand milk
- 1 to 4 c. chopped nuts
- 4 tsp. vanilla
- 2 boxes or 1 (2 lb.) bag powdered sugar
Directions
-
1Pour butter over coconut.
-
2Add next 2 ingredients and mix well.
-
3Add powdered sugar.
-
4Mix well and form into small balls. Chill balls.
-
5Remove from refrigerator and dip individually into chocolate coating.
-
6Place on wax paper to cool.
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