Chocolate Bordeaux

Directions

1. 1
   Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
2. 2
   Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
3. 3
   Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
4. 4
   Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.