Chocolate Bottom Cupcakes

14 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 6 oz. pkg. chocolate chips
  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/2 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Blend the first 4 ingredients, then stir in chocolate chips; set aside.
  2. 2
    Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full.
  3. 3
    Drop 1 tablespoon of the cream cheese mixture into each cup.
  4. 4
    Bake for 30 to 35 minutes at 350°.

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