Chocolate Bourbon Icing

7 ingredients
5 steps

Ingredients

  • 1 lb. sifted confectioners sugar
  • 1/4 lb. butter or margarine
  • 2 sq. unsweetened chocolate
  • 1 egg, beaten
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 c. chopped pecans or black walnuts

Directions

  1. 1
    Beat egg and gradually add the sugar.
  2. 2
    Melt butter with the chocolate and add lemon juice, vanilla and bourbon.
  3. 3
    Mix well with sugar-egg mixture.
  4. 4
    Add nuts.
  5. 5
    Spread on brownies or cake.

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