Chocolate Brandy Cookies

8 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 1 lb. ground almonds
  • 1/2 lb. sweet German chocolate
  • 4 eggs
  • 5 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 c. peach or apricot brandy

Directions

  1. 1
    Grate chocolate fine; set aside.
  2. 2
    In a very large bowl, cream butter and sugar.
  3. 3
    Add eggs, almonds, grated chocolate and brandy. Sift together flour and baking powder.
  4. 4
    Add flour to liquid mixture, one cup at a time.
  5. 5
    Mix thoroughly after each addition. Dough will be stiff.
  6. 6
    For easier rolling, refrigerate dough.

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