Chocolate Bread

8 ingredients
5 steps

Ingredients

  • 2 12 teaspoons active dry yeast
  • 3 cups bread flour
  • 12 cup sugar
  • 14 cup unsweetened cocoa
  • 1 egg
  • 14 cup butter
  • 12 teaspoon vanilla
  • 1 cup milk

Directions

  1. 1
    Set bread machine on manual white or white if you are going to bake in machine.
  2. 2
    Add ingredients to machine in order listed.
  3. 3
    When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size.
  4. 4
    bake at 375 degrees for 20 to 25 minutes for a loaf.
  5. 5
    Serve with Chocolate Butter.

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