Chocolate Bread Pudding

Directions

1. 1
   Crumble biscuits very fine.
2. 2
   Cover with water and let stand for 10 minutes.
3. 3
   Add 1 cup sugar, cocoa, can of milk and margarine.
4. 4
   Beat with electric mixer.
5. 5
   Beat egg yolks and add to mixture.
6. 6
   Add vanilla.
7. 7
   Bake in square pan until done at 375°; let cool.
8. 8
   Beat egg whites and 1/3 cup sugar.
9. 9
   Spread over pudding and cook until brown.