Chocolate Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat margarine and chocolate in milk until melted.
3. 3
   Pour over bread. Beat egg whites until stiff.
4. 4
   Beat yolks.
5. 5
   Blend sugar into yolks.
6. 6
   Mix egg yolk mixture into bread mixture. Fold in egg whites.
7. 7
   Pour into greased 1 1/2-quart casserole.
8. 8
   Bake about 40 minutes.
9. 9
   Serve warm. Top with whipped nondairy topping.