Chocolate Bread Pudding
7 ingredients
2 steps
Ingredients
- 6 oz. bittersweet chocolate, finely chopped
- 1/4 C. bittersweet chocolate shavings for garnish
- 2 C. half-and half
- 6 Tbsp. sugar
- 4 large egg yolks
- 1 tsp. pure vanilla extract
- 10 oz. brioche (may substitute white bread)
Directions
-
1Preheat oven to 325 degrees. Place chocolate in small heat-proof bowl. Scald half-and half; pour over chocolate. Let stand 5 minutes, then stir until smooth.
-
2In another bowl, whisk together sugar and egg yolks. Add vanilla. Add chocolate mixture to egg mixture; whisk until smooth. Set aside.
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