Chocolate Bread Pudding

7 ingredients
2 steps

Ingredients

  • 6 oz. bittersweet chocolate, finely chopped
  • 1/4 C. bittersweet chocolate shavings for garnish
  • 2 C. half-and half
  • 6 Tbsp. sugar
  • 4 large egg yolks
  • 1 tsp. pure vanilla extract
  • 10 oz. brioche (may substitute white bread)

Directions

  1. 1
    Preheat oven to 325 degrees. Place chocolate in small heat-proof bowl. Scald half-and half; pour over chocolate. Let stand 5 minutes, then stir until smooth.
  2. 2
    In another bowl, whisk together sugar and egg yolks. Add vanilla. Add chocolate mixture to egg mixture; whisk until smooth. Set aside.

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