Chocolate Bread Pudding

10 ingredients
8 steps

Ingredients

  • 3/4 c. half and half
  • 1/2 c. whipping cream
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. sugar
  • 1 large egg
  • 1 Tbsp. coffee liqueur
  • 3/4 tsp. vanilla extract
  • 4 c. 1-inch cubes French bread, crusts trimmed
  • powdered sugar
  • whipped cream or vanilla ice cream (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bring half and half and cream just to simmer in heavy medium saucepan.
  3. 3
    Remove from heat.
  4. 4
    Place chocolate chips in large bowl.
  5. 5
    Pour cream mixture over; stir until chocolate melts.
  6. 6
    Add 1/2 cup sugar, egg, liqueur and vanilla; whisk until blended.
  7. 7
    Add bread cubes; toss to mix well. Transfer to 8-inch square glass baking dish.
  8. 8
    Let stand 15 minutes.

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