Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 2 cups 1% low-fat milk; 1 cup egg substitute; 2/3 cup sugar; 1/2 cup evaporated skimmed milk; 1/3 cup unsweetened cocoa; 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 6 (3/4-inch-thick) French bread slices, cut into cubes; Vegetable cooking spray; 4 teaspoons powdered sugar

10 ingredients

2 steps

Ingredients

2 cups 1% low-fat milk
1 cup egg substitute
2/3 cup sugar
1/2 cup evaporated skimmed milk
1/3 cup unsweetened cocoa
2 tablespoons margarine, melted
1 teaspoon vanilla extract
6 (3/4-inch-thick) French bread slices, cut into cubes
Vegetable cooking spray
4 teaspoons powdered sugar

Directions

1

Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.
2

Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.

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