Chocolate Bread Pudding

10 ingredients
2 steps

Ingredients

  • 2 cups 1% low-fat milk
  • 1 cup egg substitute
  • 2/3 cup sugar
  • 1/2 cup evaporated skimmed milk
  • 1/3 cup unsweetened cocoa
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 6 (3/4-inch-thick) French bread slices, cut into cubes
  • Vegetable cooking spray
  • 4 teaspoons powdered sugar

Directions

  1. 1
    Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.
  2. 2
    Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.

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