Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup brown sugar; 12 cup unsalted butter, cubed; 2 cups 2% low-fat milk; 3 eggs; 2 tablespoons vanilla; 2 teaspoons instant espresso powder; 12 teaspoon salt; 13 slices Texas toast thick bread, stale and cut into 1 inch cubes

9 ingredients

9 steps

Ingredients

2 cups semi-sweet chocolate chips
1 cup brown sugar
12 cup unsalted butter, cubed
2 cups 2% low-fat milk
3 eggs
2 tablespoons vanilla
2 teaspoons instant espresso powder
12 teaspoon salt
13 slices Texas toast thick bread, stale and cut into 1 inch cubes

Directions

1

Preheat oven to 350 degrees; coat a 9 inch spring form pan with softened butter.
2

Melt chocolate chips with brown sugar and butter.
3

Whisk.
4

Combine milk, eggs, vanilla, espresso powder and salt.
5

Add bread cubes.
6

Fold chocolate over bread mixture.
7

Transfer to prepared pan and bake for 1 hour, or until the center springs back when gently pressed.
8

Cool for 15 minutes, remove sides from the pan and slice.
9

Recipe suggests serving with toppings, but sprinkled with a little powdered sugar is perfect!