Chocolate Bread Pudding

Directions

1. 1
   Scald milk.
2. 2
   Remove from heat and add bread; beat until smooth.
3. 3
   Add sugar, cocoa and egg yolks.
4. 4
   Beat until well blended.
5. 5
   Add butter and vanilla.
6. 6
   Beat egg whites until stiff but not dry.
7. 7
   Fold into mixture.
8. 8
   Pour in buttered dish and set in a pan of hot water.
9. 9
   Bake until firm at 350 degrees (175 C.) for about 40 minutes.
10. 10
    Serve warm with half and half.