Chocolate Bread Pudding

Directions

1. 1
   Preheat oven to 325&F.
2. 2
   Butter 10-cup souffle dish.
3. 3
   Scald milk in heavy medium saucepan.
4. 4
   Reduce heat to low.
5. 5
   Add chocolate and stir until melted.
6. 6
   Place breadcrumbs in large bowl; pour chocolate mixture over.
7. 7
   Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl.
8. 8
   Whisk in cream and Kahl&a.
9. 9
   Pour over breadcrumbs mixture and stir to combine.
10. 10
    Transfer to prepared souffl& dish.
11. 11
    Bake until pudding puffs up and center is almost set, about 1 hour.
12. 12
    Serve warm.