Chocolate Breag

Directions

1. 1
   Preheat the oven to 325AF.
2. 2
   Butter and lightly flour a 9x5x3-inch loaf pan, or spray it with a butter-flour spray.
3. 3
   In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
4. 4
   Add the sugars and beat until fluffy, about 3 minutes.
5. 5
   Add the egg and beat well, then the buttermilk and vanilla.
6. 6
   Sift the flour, cocoa, baking soda and salt together right into your wet ingredients.
7. 7
   Stir together with a spoon until well-blended but do not over mix.
8. 8
   Scrape down the batter in the bowl, making sure the ingredients are well blended.
9. 9
   Pour the batter into the prepared loaf pan.
10. 10
    Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.
11. 11
    Cool in pan on a rack for about 10 to 15 minutes, at which point you can cool it the rest of the way out of the pan.
12. 12
    Serve with fresh berries.