Chocolate Breeze

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) Cool Whip
  • 2 pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix flour and butter; stir in nuts.
  3. 3
    Bake at 350° for 10 minutes in 9 x 13-inch cake pan.
  4. 4
    Cool.

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