Chocolate Brownie Cupcakes

Name: Chocolate Brownie Cupcakes
Ingredients: 3/4 cup flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 3/4 cup unsalted butter, melted and cooled slightly; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 3 eggs; 2/3 cup semi-sweet chocolate chips

11 ingredients

6 steps

Ingredients

3/4 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 eggs
2/3 cup semi-sweet chocolate chips

Directions

1

Preheat oven to 325F and use muffin pan lined with paper liners.
2

In a small bowl, mix together flour, cocoa powder, baking powder and salt.
3

In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
4

Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
5

Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
6

Top cooled cupcakes with favorite frosting.