Chocolate Brownies

9 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 2 (1 oz.) sq. baking chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts (optional)
  • 3/4 c. flour, sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter and chocolate in saucepan over low heat.
  3. 3
    Remove from heat.
  4. 4
    Add sugar.
  5. 5
    Add 1 unbeaten egg; mix with a fork.
  6. 6
    Add other egg; mix again.
  7. 7
    Add vanilla and chopped nuts.
  8. 8
    Sift together the flour, baking powder and salt; add to mixture.
  9. 9
    Mix thoroughly.
  10. 10
    Pour into an 8-inch square pan. Bake for 25 to 30 minutes.

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