Chocolate Brownies
9 ingredients
10 steps
Ingredients
- 1 stick butter
- 2 (1 oz.) sq. baking chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts (optional)
- 3/4 c. flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Directions
-
1Preheat oven to 350°.
-
2Melt butter and chocolate in saucepan over low heat.
-
3Remove from heat.
-
4Add sugar.
-
5Add 1 unbeaten egg; mix with a fork.
-
6Add other egg; mix again.
-
7Add vanilla and chopped nuts.
-
8Sift together the flour, baking powder and salt; add to mixture.
-
9Mix thoroughly.
-
10Pour into an 8-inch square pan. Bake for 25 to 30 minutes.
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