Chocolate Brownies
7 ingredients
2 steps
Ingredients
- 7 oz dark chocolate, coarsely chopped
- 1/2 cup butter
- 3/4 cup coconut milk
- 3 None eggs
- 3/4 cup all-purpose flour
- 1 tsp active dry yeast
- 1/2 cup brown sugar
Directions
-
1Preheat oven to 350°F. Line a square baking tray with parchment paper. Grease paper.
-
2Melt chocolate, butter and coconut milk in a saucepan over low heat. Let cool then add eggs, 1 at a time. Combine flour, yeast and brown sugar then mix into chocolate mixture until smooth. Transfer to prepared pan and bake for around 45 mins. Serve brownies cold, cut into small squares.
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