Chocolate Brownies

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Grease an 8-inch square baking pan with a little butter, then cut a square of wax paper to fit neatly in the bottom.
3. 3
   Melt the chocolate and butter in a glass bowl over a pan of simmering water.
4. 4
   Remove from the heat and set aside.
5. 5
   Mix the eggs, sugar, flour and salt together in a bowl.
6. 6
   Add the melted chocolate and butter mixture.
7. 7
   Sprinkle in the walnuts.
8. 8
   Stir and fold together, being careful not to over-mix.
9. 9
   Spread evenly into the baking pan and bake on the middle shelf of the oven for 15 to 18 minutes, or until a crust has formed but they are still a bit wobbly (you don't want them to be really cooked through like a cake).
10. 10
    Allow the brownies to cool slightly and then cut into squares.
11. 11
    Serve with powdered sugar dusted over the top.