Chocolate Brulee

Directions

1. 1
   COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted.
2. 2
   Remove from the heat.
3. 3
   WHISK together the egg yolks and sugar until pale and fluffy then stir through the chocolate mixture.
4. 4
   Pour into 4 x 1/2 cup ramekins.
5. 5
   BAKE in a water bath in a slow oven 150C for 15-20 minutes until just barely set.
6. 6
   Cool and chill for 2 hours or overnight.
7. 7
   SPRINKLE a little sugar over each custard, and caramelise with a cooks blow torch until golden brown.
8. 8
   Serve immediately.