Chocolate Bubble Ring

Directions

1. 1
   Flatten biscuits.
2. 2
   Place chocolate kiss in center of each piece of dough, print side up.
3. 3
   Bring edges up around kiss and seal firmly.
4. 4
   In a small mixing bowl, combine sugar and cinnamon. Dip each ball in melted margarine, then in sugar and cinnamon mixture.
5. 5
   Arrange balls in 2 layers in Bundt pan.
6. 6
   Bake at 375° about 20 minutes.
7. 7
   Cool 1 minute on wire rack, then turn onto serving plate.