Chocolate Bullets
7 ingredients
4 steps
Ingredients
- 250 ml thickened cream
- 125 ml baileys original irish cream
- 125 ml ouzo
- 1 tablespoon chocolate fudge topping
- 2 cups ice cubes
- whipped cream, to serve
- grated dark chocolate, to serve
Directions
-
1Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
-
2Pour the ouzo mixture among serving glasses.
-
3Top with a dollop of whipped cream and sprinkle with chocolate.
-
4Serve immediately.
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