Chocolate Bullets

7 ingredients
4 steps

Ingredients

  • 250 ml thickened cream
  • 125 ml baileys original irish cream
  • 125 ml ouzo
  • 1 tablespoon chocolate fudge topping
  • 2 cups ice cubes
  • whipped cream, to serve
  • grated dark chocolate, to serve

Directions

  1. 1
    Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
  2. 2
    Pour the ouzo mixture among serving glasses.
  3. 3
    Top with a dollop of whipped cream and sprinkle with chocolate.
  4. 4
    Serve immediately.

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