Chocolate Bundt

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum.
3. 3
   Beat 5 minutes; batter will be stiff.
4. 4
   Stir in chocolate pieces and nuts.
5. 5
   Spoon into a greased and floured 2-quart Bundt pan.
6. 6
   Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
7. 7
   Let cool in pan 10 minutes.
8. 8
   Then turn out; serve warm or cold, plain or with vanilla ice cream.
9. 9
   Makes 10 to 12 servings.