Chocolate Butter

5 ingredients
3 steps

Ingredients

  • 1/2 cup unsalted butter
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup powdered sugar, sifted after measuring

Directions

  1. 1
    Combine all ingredients and beat until smooth and well blended.
  2. 2
    Place in the refrigerator for about 45 minutes, or until firm and cold.
  3. 3
    You can then form it into 2 sticks or other shapes.

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