Chocolate Butter
5 ingredients
3 steps
Ingredients
- 1/2 cup unsalted butter
- 1 ounce unsweetened chocolate, melted and cooled
- 1/8 teaspoon salt
- 2 teaspoons vanilla
- 1 cup powdered sugar, sifted after measuring
Directions
-
1Combine all ingredients and beat until smooth and well blended.
-
2Place in the refrigerator for about 45 minutes, or until firm and cold.
-
3You can then form it into 2 sticks or other shapes.
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