Chocolate Butter Icing

5 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 8 cups powdered sugar
  • 8 hershey's baking chocolate squares, melted
  • 4 teaspoons vanilla
  • 8 tablespoons milk or 8 tablespoons light cream

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar gradually while beating constantly.
  3. 3
    Add melted baking chocolate then add vanilla.
  4. 4
    Thin with milk or cream until of right consistency to spread.
  5. 5
    Spread on warm cake.

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