Chocolate Butter Icing
5 ingredients
5 steps
Ingredients
- 1 cup butter
- 8 cups powdered sugar
- 8 hershey's baking chocolate squares, melted
- 4 teaspoons vanilla
- 8 tablespoons milk or 8 tablespoons light cream
Directions
-
1Cream butter.
-
2Add sugar gradually while beating constantly.
-
3Add melted baking chocolate then add vanilla.
-
4Thin with milk or cream until of right consistency to spread.
-
5Spread on warm cake.
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