Chocolate Butterscotch Scotcheroos

Directions

1. 1
   In large saucepan, cook corn syrup and sugar over medium heat until mixture comes to a boil.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Mix in cereal.
5. 5
   Press in buttered 13 x 9 x 2-inch pan. Melt chips until smooth.
6. 6
   Spread over cereal mixture.
7. 7
   Chill until firm.