Chocolate Cake
4 ingredients
6 steps
Ingredients
- 1 box German chocolate cake mix
- 1 can Hershey's chocolate syrup
- 1 pkg. instant vanilla pudding mix
- 1 box Cool Whip
Directions
-
1Bake cake according to directions in 9 x 13-inch pan.
-
2When done, punch holes in hot cake and pour syrup over it.
-
3Cool in refrigerator.
-
4Mix pudding according to directions.
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5Put on top, then top with Cool Whip.
-
6Chill.
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