Chocolate Cake

4 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Hershey's chocolate syrup
  • 1 pkg. instant vanilla pudding mix
  • 1 box Cool Whip

Directions

  1. 1
    Bake cake according to directions in 9 x 13-inch pan.
  2. 2
    When done, punch holes in hot cake and pour syrup over it.
  3. 3
    Cool in refrigerator.
  4. 4
    Mix pudding according to directions.
  5. 5
    Put on top, then top with Cool Whip.
  6. 6
    Chill.

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