Chocolate Cake
9 ingredients
6 steps
Ingredients
- 1 stick butter
- 2 c. regular flour
- 1 Tbsp. vanilla flavor
- 2 sq. unsweetened chocolate
- 1 tsp. soda
- 2 c. sugar
- 2 eggs
- 1/2 c. buttermilk
- 1 c. hot water
Directions
-
1Melt chocolate in double boiler.
-
2Cream butter and sugar; add eggs, flour and buttermilk.
-
3Add 1/2 cup hot water to the melted chocolate; place the other half in a separate pan and bring to a boil.
-
4Add soda to the boiling water and immediately to the chocolate.
-
5Add mixture to batter; add vanilla.
-
6Bake at 325° until cake pulls from pans.
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