Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 2 c. regular flour
  • 1 Tbsp. vanilla flavor
  • 2 sq. unsweetened chocolate
  • 1 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 c. hot water

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Cream butter and sugar; add eggs, flour and buttermilk.
  3. 3
    Add 1/2 cup hot water to the melted chocolate; place the other half in a separate pan and bring to a boil.
  4. 4
    Add soda to the boiling water and immediately to the chocolate.
  5. 5
    Add mixture to batter; add vanilla.
  6. 6
    Bake at 325° until cake pulls from pans.

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