Chocolate Cake

8 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 3/4 c. water
  • 3/4 c. buttermilk
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 4 oz. unsweetened chocolate, melted and cooled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour baking pans.
  3. 3
    Measure all ingredients into a large mixing bowl.
  4. 4
    Blend 1/2 minute on low speed, scraping bowl constantly.
  5. 5
    Beat 3 minutes on high speed, scraping bowl occasionally.
  6. 6
    Pour into pans.
  7. 7
    Bake in an oblong pan for 40 to 45 minutes.
  8. 8
    Layer pans for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Ice with Peanut Butter Topping.

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