Chocolate Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 c. Crisco oil
  • 1 c. buttermilk
  • 2 eggs
  • 1 c. cold black coffee
  • 3/4 c. cocoa
  • 1 tsp. vanilla
  • 2 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Mix all ingredients at once.
  2. 2
    Beat on low speed for 4 minutes; pour into pans or pan lined with wax paper.
  3. 3
    Bake at 350° for 25 to 30 minutes if 9-inch pans; 30 to 40 minutes if a 13 x 9 x 2-inch pan.
  4. 4
    This is a moist dark chocolate cake; may be frosted or left unfrosted.

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