Chocolate Cake

Directions

1. 1
   Cream butter, gradually add sugar, creaming until light and fluffy.
2. 2
   Beat 1 minute on electric mixer or longer by hand.
3. 3
   Sift baking powder, flour and salt.
4. 4
   Add eggs, one at a time to creamed mixture beating well after each addition.
5. 5
   Add flour mixture alternating with milk and flavoring, beating after each addition until smooth.
6. 6
   Bake at 350° about 35 to 40 minutes.
7. 7
   Frost with favorite can frosting.