Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richardson's caramel or butterscotch topping
  • 1 tub frozen whipped topping, thawed
  • 3 Heath or Skor candy bars

Directions

  1. 1
    Make cake mix as directed on package and bake in a 9 x 13-inch pan (according to directions).
  2. 2
    While still warm, poke holes 1 inch apart with the end of a wooden spoon.
  3. 3
    Let cool.
  4. 4
    Pour sweetened condensed milk into holes and spread caramel (or butterscotch) topping on top of cake.
  5. 5
    Refrigerate until completely cooled.

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