Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 pkg. German chocolate cake mix; 1 can sweetened condensed milk; 1 jar Mrs. Richardson's caramel or butterscotch topping; 1 tub frozen whipped topping, thawed; 3 Heath or Skor candy bars

5 ingredients

5 steps

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's caramel or butterscotch topping
1 tub frozen whipped topping, thawed
3 Heath or Skor candy bars

Directions

1

Make cake mix as directed on package and bake in a 9 x 13-inch pan (according to directions).
2

While still warm, poke holes 1 inch apart with the end of a wooden spoon.
3

Let cool.
4

Pour sweetened condensed milk into holes and spread caramel (or butterscotch) topping on top of cake.
5

Refrigerate until completely cooled.