Chocolate Cake

9 ingredients
2 steps

Ingredients

  • 2 sticks butter or margarine
  • 4 Tbsp. cocoa
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 c. sour cream
  • 1 c. water
  • 2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Combine margarine, water and cocoa and bring to a boil.
  2. 2
    Mix the remaining ingredients and add to the butter/cocoa mixture. Pour into jelly roll pan and bake at 350° for 20 minutes.

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