Chocolate Cake

11 ingredients
10 steps

Ingredients

  • 1 3/4 c. flour
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. boiling water

Directions

  1. 1
    Combine dry ingredients in a large mixing bowl.
  2. 2
    Add remaining ingredients, except boiling water.
  3. 3
    Beat at medium speed for 2 minutes.
  4. 4
    Remove from mixer.
  5. 5
    Stir in boiling water (batter will be thin).
  6. 6
    Pour into two greased 9-inch or three 8-inch pans or one 13 x 9-inch pan.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Cool 10 minutes on rack.
  9. 9
    Remove from pans and cool completely.
  10. 10
    Frost.

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