Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 5 Tbsp. cocoa
  • 1/4 tsp. salt
  • 2 unbeaten eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • 1 c. hot water

Directions

  1. 1
    In large bowl, sift together sugar, flour, baking powder, cocoa and salt.
  2. 2
    Dissolve soda in hot water, add along with the remaining ingredients.
  3. 3
    Beat for 2 minutes either by hand or at medium speed with mixer.
  4. 4
    Batter will be thin.
  5. 5
    Bake 40 to 45 minutes at 350°.
  6. 6
    Use 9 x 12-inch pan or one 9 x 9-inch pan and 12 cupcakes.

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