Chocolate Cake

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/3 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 6 Tbsp. butter
  • 1 c. sugar
  • 1 c. milk (can use low-fat)
  • 1 Tbsp. white vinegar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix flour, cocoa and soda; set aside.
  2. 2
    Melt butter in saucepan; stir in sugar.
  3. 3
    Remove from heat.
  4. 4
    Add milk, vinegar and vanilla; stir.
  5. 5
    Add dry ingredients; whisk until well blended. Pour into 2 (8-inch) round pans or 1 (10-inch) square pan.
  6. 6
    Bake about 20 minutes.
  7. 7
    Cool; frost with Coconut Pecan Icing.

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