Chocolate Cake

10 ingredients
10 steps

Ingredients

  • 8 plain Hershey bars
  • 1 c. chocolate syrup
  • 2 c. sugar
  • 1 c. buttermilk
  • 2 tsp. vanilla flavoring
  • 2 sticks butter
  • 4 eggs
  • 1/2 tsp. soda
  • 2 1/2 c. plain flour
  • 1 c. nuts

Directions

  1. 1
    Melt chocolate together with flavoring.
  2. 2
    Cool.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs, one at a time.
  5. 5
    Add chocolate mixture.
  6. 6
    Sift flour and soda.
  7. 7
    Mix.
  8. 8
    Add milk and nuts.
  9. 9
    Bake at 350° for 1 1/2 hours.
  10. 10
    Let stand for 24 hours before serving.

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